Using iodinated components for iodizing food-stuffs.
The optimal daily norm of consumption of iodine compounds 100-200 mcg, the necessity of it is increased up to 200-250 mcg during the pregnancy and feeding a child by mother milk.
The iodine deficiency in organism leads to progressing of endemic struma, that is characterized by failure of synthesizing of thyroid hormones and depressing functions of a thyroid gland.
The deficit of iodine in an organism of the women results to infertility, and during pregnancy - to outbursts, increases number of birth of physically and mentally defective children. In connection with a decrease of resistance of an organism to taints, there appears lowering of development coefficient for children, manifests itself mental retardation, cretinism, there also increases level of childish deaths.
It is necessary to pay attention to the fact that iodine not only prevents thyroid gland diseases, but also helps to decrease a level of beaming of a thyroid gland by a radioiodine 131 in 2-3 times.
To prevent diseases connected with the iodine deficiency many states produce iodinated salt, which is received by attachment of potassium iodide or iodite of potassium in an amount of 25g per 1 ton of salt.
The elimination of iodine deficiency - one of the highest priorities of the international community. Mankind solves this problem, for many decades, but it remains relevant today. This is because there is no comprehensive approach to the problem, and some one event it is impossible to solve, for the reason that iodine in the human body should act consistently and in the required number throughout its life.
Use of iodized drinking water, bread and dairy products is an alternative method of ensuring the human body with iodine. Water is the most affordable, and most consumed food. The human body is adapted to automatically self-regulating water consumption and accurately performs this function by solving a particular problem of "waste" and / or an excess of iodine, which is excreted in urine, that is water. It is of the correct amount of water in the body determines the balance of iodine and is a reliable protection in cases of overdose. This method has the advantage over other iodized products, such as iodized salt, many people on health grounds is limited to the consumption of salt, especially important to provide the body with iodine during the illness.
A new generation product is a "concentrate for soft drinks" Iodine ion. "Realizing the properties of water to create associates, is a concentrated complex of iodine with no color, smell, taste, stable and heat-resistant. Concentrate "Iodine ion" - thanks to its organic nature, combined with any products without rejection and did not change their flavor, color and quality.
Application of concentrate УIodine ionФ does not require a change of standard technologies. For drinking water, beverages (carbonated, non-carbonated, soft) and juice concentrate is added directly into finished products, by adding to the blend tank with a finished product, or by penetration of the metering pump in-line bottling the finished product. For the production of oil and fat and dairy products concentrate "Iodine ion" dosed by mixing components.
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