Water and iodine participate practically in all vital processes in the human organism, and the expenditure of iodine depends on pressure one can get during the day. Water and iodine regulate temperature regime of the body. Therefore, its consumption should be balanced depending on the organism necessity, and this problem can be solved by combining consumption of iodine with water. The exuberant iodine comes out only by water (by urine).
The idea of iodizing water is not a new one, it was utilized before, but it has not been widely spread and applied because of absence of reliable and cheap technologies for iodizing water and soft drinks.

On the basis of a concentrate, "Iodine ion" createg a situation in which at least basic everyday foods would contain inherent only to them, the rate of iodine and could not harm humans.
Concentrate "Iodine ion" is recommended to use in the production of drinking water, soft drinks, alcoholic and soft drinks, bakery products, meat and dairy products in catering, and cooking in a domestic environment, - the manufacture of other food products, where water is used and which intended for preventive nutrition healthy population, the natural treatment of diseases, which are associated with iodine deficiency. A very important factor is the fact that the use of concentrate, "Iodine ion" in the above mentioned products do not change their production technology.

Permissible standards for levels of total iodine in drinking water packaged in the following countries:
Greece: 160 mcg/l. (INSTITUTE GEOLOGY AND MINE RESEARCH, ATHENS, 210/21 - 03 - 2000)
Chech Republic: 150 -300 mcg/l. (MINISTERSTVO ZDRAVOTNICTVI, HEM-3546-5.2.01.+3427, 08.02.2001)
Poland : 300 -500 mcg/l. (PANSTWOWY ZAKLAD HIGIENY Institut Naukowo-Badawczy, HU/49/2001, 27.06.2001)
Australia: 150 mcg/l. (PIECZEC OKRAGLA WOJEWODZKIEGO INAPEKTORA SANITARNEGO, MROVA Import-Eksport 420 Sydney Rd 2093)
Hungary : 100 mcg/l. (BORSOD-ABAUJ-ZEMPLEN MEGYEI ALLATEGESZSEGUGYI ELELMISZER ELLENORZO ALLOMAS, 4.950.-Ft + AFA, 04.04.2000)
Lithuania: 120 -180 mcg/l. (PUBLIC INSTITUTION CERTIFYING CENTER OF FOOD AND INDUSTRIAL PRODUCTS , є LS 0650, 20.02.2001).
Russia: 40 -125 mcg/l (Sanitary-epidemiological rules and standards, SanPiN 2.1.4.1116-02)

The cost per liter of finished products if they contain 50 micrograms of iodine / dm 3 = 0,006 $ USA.
Cost of 1 liter of concentrate "Iodine ion" 20 $ at a concentration of 200 mg / dm 3, dilution:1 x 1000 - 4000.

By organoleptic factors the УConcentrateФ is to correspond to the specification

External appearance	transparent liquid with natural residual of mineral salts, without solid parts
Colour	colorless, allowed with yellowish (iodine) colour
Taste and smell	allowed the smell of iodine

Iodine, mg/cub dm, not exceeding	200
Hydro carbonates (HCO3), mg/cub dm, not exceeding	600
Total hardness, mg/cub dm, not exceeding	7
Total mineralization, mg/cub dm, not exceeding	1000

Hydrargyrum (Hd), mg/cub dm, not exceeding	0.005
Arsenicum (As), mg/cub dm, not exceeding	0.1
Cadmium (Cd), mg/cub dm, not exceeding	0.03
Plumbum (Pb), mg/cub dm, not exceeding	0.3
Cesium (137—s), bk/cub dm, not exceeding	2
Strontium (90Sr), bk/cub dm, not exceeding	2

Bacteria of Coliforma group in 1 cub cm	Not allowed
Pathogenic micro organisms, including Salmonella bacteria, in 25 cub cm	Not allowed
Mesophile and facultative anaerobic micro organisms , KUO in 1 cub cm, not exceeding	100